Cut the breast pair in two in order to create four even fillets. Roast these from both sides in an oiled pan and place them in a fireproof baking tin. Mix the whipped egg-whites into the light chunky cottage cheese and add the grated cheese Laščan as well as the yolks. Add spices to the mixture and use the pure soup liquid to dilute it. Pour the mixture over the meat and bake it in the oven for 25 minutes with 190C.
